TAPAS

Almonds – $6
roasted in olive oil with rosemary sea salt

House Marinated Olives – $6

Truffled Organic Popcorn – $4

Pan con Tomate – $6
toasted bread with tomato, garlic and olive oil

Ceci – Crispy fried chickpeas with  paprika, chilies and garlic – $6

Halloumi and greens – $8
mild grilled cheese with spicy lemon dressing

Gazpacho Salad with sherry vinegar and croutons – $8

Grilled Asparagus with Romesco vinaigrette – $8

Mushrooms with Garlic, olive oil and parsley – $8

Scallop Ceviche – $8
scallops ‘cooked’ in lemon harissa sauce

Ricotta Gnocchi with sage butter and parmigiano reggiano – $10

Duck Poutine – $11
truffled Fries, cheese curds and duck gravy

Meatballs – $11
pasture-raised organic local lamb and pork with spicy tomato sauce

Bacalao Fritters – $10
fried salt cod and potato croquettes with lemon aioli and greens

Gambas al Hjillo – $12
B.C. shrimp sauteed in olive oil, with parsley, chilies and garlic

Gambas al Hjillo tossed with pasta – $14

Charcuterie platter – $18
house-cured Duck Proscuitto, assorted salami, chorizo and ham from Fermin (Spain) and Oyama sausages (Vancouver) served with bread and cornichons

Creme Caramel – $6

Almond Horchata Granita – $5

Churros and Chocolate – $7